Back of the House: 03. Making the Menu – Presentation

As the third course in our Back of the House series, the Back of the House: 03. Making the Menu – Presentation course explores best practices when it comes to plating and food presentation. In this course, we’ll start by explaining how to choose tableware, glassware and silverware. Next, we will provide an overview on how to design place settings and walk you through best practices when it comes to plating food.

Included in this course is a video presentation, downloadable student material for future reference and an online quiz to assess your knowledge.