Food Production: Infection Control Compliance (ICC) (Employee)

This course is designed to educate employees in the food production industry on how to protect themselves and others and mitigate community transmission of infectious diseases. The information contained in these trainings was derived from publications of OSHA, OCR, FDA, CDC, NIAID, ATSDR, HHS or WHO (Government Sourced Material). The Government Sourced Material used by AMC is available for no charge on their associated websites. The use of the Government Sourced Material by AMC does not imply endorsement or recommendation by OSHA, OCR, FDA, CDC, NIAID, ATSDR, HHS or WHO or by the United States Government, of AMC, its enterprise, its facility, its services or its products.