Front of the House: 11. Serving Guests – Time Management

The timeline for serving a table of diners is tight and there is no room for error, so in the elearning course, Serving Guests – Time Management, we will take a look at this critical skill and provide some time-saving tips. In the course we will review the timeline of an entire meal, from seating until the guests leave and discuss the use of multitasking and prioritizing tasks. Finally we will give you some practical tips for testing your serving process to see if you are making the best use of the time available.

Part of the series, Front of the House, the ecourse Serving Guests – Time Management includes a video lesson, downloadable student materials and a short quiz to check your comprehension of the course.