Food Safety Management: Infection Control Compliant Standards

This course is designed to educate entities in the food service industry on how to protect staff and customers from communital transmission of infectious diseases. In addition to standard food safety and handling protocols, amidst the current COVID-19 pandemic, special lessons on viral management and awareness are included. Practicing self-care and following established protocols can not only ensure a safe work environment, but also maintain team confidence knowing the contribution each individual is making. The information contained in these trainings was derived from publications of OSHA, OCR, FDA, CDC, NIAID, ATSDR, HHS or WHO (Government Sourced Material). The Government Sourced Material used by AMC is available for no charge on their associated websites. The use of the Government Sourced Material by AMC does not imply endorsement or recommendation by OSHA, OCR, FDA, CDC, NIAID, ATSDR, HHS or WHO or by the United States Government, of AMC, its enterprise, its facility, its services or its products.